So I needed to clear out the Tupperware in the fridge.  I started dumping stuff in the pan and came up with a great Brinner Entre.

What I Used:

• Left over white rice (cooked).  About two cups.
• Bacon- Six half strips I found in a baggie.
• Two Eggs
• Chopped bell Peppers from an omelet prep- About 1/4 cup.
• Three slices of American cheese.

What I Did:

1. Cut bacon into inch or so pieces. Toss the bacon in and start that cooking.
2. Once you’ve got a good pool of bacon grease going, crumble in the rice.
3. Don’t drain shit.  Keep stirring as the rice browns and the bacon cooks up to where you like it.
4. Whip up two eggs like you’re gonna scramble them.  I throw in some McCormick “Perfect Pinch” Garlic and Herb.
5. Pour in your eggs and scramble them in until the rice looks yellow.
6. Stir in the bell peppers.
7. Lay the cheese down to cover everything as much as possible.
8. Reduce heat to low and cover.
9. When the cheese is melted serve.